Honey Garlic Chicken Breasts
A quick and easy recipe for Honey Garlic Chicken Breasts that features a sweet and savory glaze, perfect for family dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Mix honey, soy sauce, minced garlic, olive oil, salt, and pepper in a bowl to create the marinade.
- Place chicken breasts in a shallow dish and pour the marinade over them, ensuring they are completely coated.
- Let the chicken marinate for at least 30 minutes.
- Preheat your grill or skillet over medium-high heat.
- Cook the marinated chicken breasts for approximately 6-7 minutes on each side until golden brown and internal temperature reaches 165°F (75°C).
- Remove from heat, garnish with chopped green onions, and serve with rice or fresh vegetables.
Notes
For a gluten-free option, swap soy sauce with low-sodium soy sauce or tamari. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.tastysavvy.com/honey-garlic-chicken-breasts-7/