Honey Garlic Chicken Breasts
A quick and delicious dish featuring chicken breasts coated in a sweet and savory honey garlic sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 2 large chicken breasts
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons honey
Instructions
- Sear the chicken: Heat a skillet over medium-high heat. Add the chicken breasts and cook until they are beautifully golden brown on both sides. Once done, remove them from the skillet and set aside.
- Make the sauce: In the same skillet, add minced garlic, soy sauce, and honey. Stir everything together until well combined and fragrant.
- Return the chicken to the pan: Slide the chicken back into the skillet. Let it simmer gently, allowing the sauce to thicken a bit while ensuring the chicken cooks through completely.
Notes
Serve over rice, noodles, or with steamed vegetables. Store leftovers in an airtight container in the fridge for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg
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