Honey Garlic Chicken Thighs
A simple yet flavorful recipe for Honey Garlic Chicken Thighs, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 cups cooked rice
- 1 tablespoon oil
Instructions
- Heat oil in a pan over medium-high heat.
- Add chicken thighs and brown for 3-4 minutes on each side.
- In a bowl, mix honey, soy sauce, and garlic until well combined.
- Pour the honey-garlic mixture over the browned chicken thighs.
- Reduce heat and simmer until the sauce thickens and chicken is cooked through, about 5-7 minutes.
- Serve chicken over rice, drizzling with remaining sauce.
Notes
For deeper flavor, marinate chicken in the honey-soy mixture for at least 30 minutes before cooking. Can substitute chicken thighs for breasts or pork chops.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://www.tastysavvy.com/honey-garlic-chicken-thighs-3/