Honey Garlic Shrimp Bowl
A delightful dish combining succulent shrimp with a sweet and savory glaze, served over fluffy rice and fresh broccoli.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing and Roasting
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cups cooked rice
- 2 cups broccoli florets
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix honey, garlic, soy sauce, olive oil, salt, and pepper to create the glaze.
- Toss the shrimp in the glaze and let them marinate for at least 10 minutes to absorb the flavors.
- Arrange the broccoli florets on a baking sheet, drizzle them with olive oil, and season with salt and pepper. Roast in the oven for 15-20 minutes until they are tender and slightly crispy.
- In a skillet over medium heat, cook the marinated shrimp until they turn pink and are cooked through, about 3-4 minutes per side.
- Serve the shrimp over rice with roasted broccoli on the side, and sprinkle with sesame seeds if desired.
Notes
Consider serving with lime wedges or fresh cilantro for extra flavor. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Find it online: https://www.tastysavvy.com/honey-garlic-shrimp-bowl/