Honey-Roasted Carrots
Delightful Honey-Roasted Carrots combine sweet honey with vibrant carrots for a flavorful side dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound of carrots, peeled and cut into sticks
- 2 tablespoons of honey
- 2 tablespoons of olive oil
- Salt to taste
- Pepper to taste
- Optional: fresh herbs (like thyme or rosemary) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the honey, olive oil, salt, and pepper until blended.
- Toss the carrot sticks in the honey-oil mixture, ensuring each piece is well coated.
- Spread the coated carrots in a single layer on a baking sheet for even roasting.
- Roast in the oven for about 20-25 minutes. Stir the carrots halfway through for even caramelization until they’re tender and golden.
- Remove from the oven and garnish with fresh herbs if desired. Serve warm and enjoy.
Notes
Choose firm, bright-colored carrots for the best flavor. For an extra layer of taste, consider adding a pinch of cinnamon or cayenne pepper to the honey mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.tastysavvy.com/honey-roasted-carrots/