IHOP-inspired Pancakes
Fluffy and comforting pancakes, perfect for lazy mornings or special occasions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Additional butter for cooking
Instructions
- Combine the flour, sugar, baking powder, and salt in a large mixing bowl. Stir well.
- Whisk the milk, egg, and melted butter in another bowl until blended.
- Pour the wet mixture into the dry ingredients. Stir gently until just combined. It’s okay if there are a few lumps!
- Preheat a skillet or griddle over medium heat. Add a small pat of butter to grease the surface.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes, until bubbles form on the surface and the edges start to look set.
- Flip the pancake and cook for an additional 1-2 minutes until golden brown.
- Serve warm with maple syrup, fresh berries, whipped cream, or chocolate chips.
Notes
For fluffier pancakes, let the batter rest for about 5 minutes. Ensure your skillet is preheated adequately for the perfect golden color.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.tastysavvy.com/ihop-inspired-pancakes/