Ina Garten’s Boneless Skinless Chicken Breasts
Succulent and flavorful chicken breasts marinated in lemon and fresh herbs, perfect for busy weeknights and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 2 tablespoons fresh herbs (such as thyme, rosemary, or parsley)
- 1/4 cup lemon juice
- 3 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together the olive oil, lemon juice, fresh herbs, salt, and pepper until well combined.
- Coat the chicken breasts evenly with the marinade, ensuring they’re fully covered.
- Place the marinated chicken in a baking dish in a single layer.
- Bake for about 25-30 minutes. Check for doneness; the chicken is ready when it reaches an internal temperature of 165°F.
- Let the chicken rest for a few minutes before slicing and serving.
Notes
For extra flavor, marinate the chicken for a few hours or overnight if time allows. Adjust baking time for larger quantities.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg