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Irresistibly Easy Spinach Cottage Cheese Bagels

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These delightful bagels combine creamy cottage cheese with vibrant spinach for a healthy, flavorful treat that’s perfect for any time of day.

Ingredients

Scale
  • 1 cup Cottage Cheese
  • 2 tablespoons Olive Oil
  • 1 large Egg (or ground flaxseed mixed with water for a vegan option)
  • 1 cup All-Purpose Flour (or almond flour for a gluten-free option)
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 2 cups Baby Spinach (finely chopped)
  • 1 cup Shredded Mozzarella Cheese (or feta for a tangier flavor)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, blend the cottage cheese, olive oil, and egg (or the flaxseed mixture) until smooth.
  3. In another bowl, whisk together the all-purpose flour, baking powder, and salt.
  4. Slowly add the dry mixture into the wet ingredients. Stir until just combined; avoid overmixing.
  5. Gently fold in the finely chopped spinach and shredded mozzarella until well distributed.
  6. Using your hands, shape the dough into bagel-like rounds and arrange them on the prepared baking sheet.
  7. Bake for 20-25 minutes, or until the tops are golden brown.
  8. Allow the bagels to cool slightly before serving.

Notes

Store uneaten bagels in an airtight container in the refrigerator for up to 3 days. They can also be frozen individually for longer storage.

Nutrition

Find it online: https://www.tastysavvy.com/irresistibly-easy-spinach-cottage-cheese-bagels-2/