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Keto Coleslaw Dressing

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A creamy, low-carb dressing perfect for salads and coleslaw. Quick to prepare and budget-friendly.

Ingredients

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  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon erythritol or low-carb sweetener
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and erythritol until smooth.
  2. Season with salt and pepper to taste.
  3. Use the dressing immediately or transfer it to a sealed container and refrigerate for up to a week.
  4. If the dressing sits in the fridge, stir before using.

Notes

For a zestier spin, add garlic powder or hot sauce. Store in the fridge and stir if separation occurs.

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