Keto-Friendly Cottage Cheese Pancakes
Fluffy and delicious pancakes that are low in carbs and high in protein, perfect for a ketogenic diet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup almond flour
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Butter or oil for cooking
Instructions
- In a bowl, blend together the cottage cheese, almond flour, eggs, baking powder, and salt until smooth.
- Preheat a non-stick skillet over medium heat and add a small amount of butter or oil.
- Pour a scoop of the batter into the skillet, cooking until bubbles appear, then flip and cook until golden brown.
- Repeat with the remaining batter, ensuring each pancake has enough space.
- Serve warm with your favorite toppings.
Notes
For extra flavor, consider adding vanilla extract or a pinch of nutmeg. Store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 160mg