Korean Ground Beef Bowl
A quick and flavorful Korean Ground Beef Bowl, perfect for busy weeknight dinners, served over fluffy rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Paleo
Ingredients
Scale
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 2 cups cooked rice
- Chopped green onions for garnish
- Sesame seeds for garnish (optional)
Instructions
- Heat a skillet over medium heat. Add the ground beef and cook until browned, stirring occasionally.
- Once the beef is browned, stir in the minced garlic and grated ginger. Sauté for about 1-2 minutes until fragrant.
- Pour in the soy sauce and sesame oil, mixing well to combine. Let it cook for another 2-3 minutes.
- Serve the beef mixture generously over your cooked rice.
- Garnish with chopped green onions and sprinkle sesame seeds on top, if desired.
Notes
For a leaner option, substitute ground turkey or chicken. Consider adding vegetables for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://www.tastysavvy.com/korean-ground-beef-bowl/