Print

Lemon Baked Oats

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful lemon baked oats perfect for breakfast or a quick snack, combining comfort and nutrition.

Ingredients

Scale
  • 1/2 cup oats
  • 1 egg
  • 1/3 cup milk
  • 1 tbsp sweetener (or sugar)
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1/2 tsp baking powder
  • 2 tbsp Greek yogurt
  • 1 tbsp sweetener (or sugar) for glaze
  • 1 tbsp lemon juice for glaze

Instructions

  1. Add all the oats, egg, milk, sweetener, lemon juice, lemon zest, baking powder, and Greek yogurt into a blender.
  2. Blend everything together for about 30 seconds or until the mixture is smooth and well combined.
  3. Pour the blended mixture into a greased ramekin or a small baking dish of your choice.
  4. Place the dish into your air fryer basket and set it to cook at 175°C (350°F) for 8 to 10 minutes, or until fully cooked.
  5. While the oats bake, prepare the glaze by mixing Greek yogurt, lemon juice, and sweetener in a small bowl.
  6. Once the baking is done, carefully remove the dish from the air fryer and drizzle the warm oats with the lemon yogurt glaze before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in air fryer or microwave.

Nutrition

Find it online: https://www.tastysavvy.com/lemon-baked-oats/