Lemon Ginger Turmeric Chicken and Rice Soup
A comforting chicken soup infused with the vibrant flavors of lemon, ginger, and turmeric, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 cups chicken broth
- 2 cups cooked shredded chicken
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon ground turmeric
- 1/4 teaspoon red pepper flakes
- 1/4 cup lemon juice
- Salt and pepper to taste
- 2 tablespoons chopped parsley
Instructions
- Heat the olive oil in a large pot over medium heat until it shimmers.
- Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic, grated ginger, ground turmeric, and red pepper flakes. Cook for another minute until fragrant.
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Add the shredded chicken and precooked rice to the pot.
- Allow the soup to simmer for about 10 minutes to meld the flavors nicely.
- Stir in the lemon juice and season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
For a healthier option, feel free to customize with low-sodium broth or add extra vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://www.tastysavvy.com/lemon-ginger-turmeric-chicken-soup/