Loaded Breakfast Bowl
A hearty breakfast bowl featuring sautéed potatoes, eggs, and colorful vegetables, customizable with various toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 eggs
- 1 medium potato, diced
- 1/2 cup bell peppers, diced
- 1/4 cup onion, diced
- Salt and pepper to taste
- 1/4 cup cheese (optional)
- 1 avocado, sliced (optional)
- Salsa for serving (optional)
Instructions
- Heat a splash of oil in a skillet over medium heat.
- Add the diced potatoes and sauté them until they’re golden and tender, stirring occasionally.
- Toss in the diced onions and bell peppers and cook until softened and fragrant.
- While the veggies are cooking, scramble or fry the eggs in a separate pan to your liking.
- Once everything is cooked, combine the potatoes and sautéed veggies in a bowl.
- Top your mixture with the eggs, cheese, avocado, and salsa, if desired.
- Finish by seasoning everything with salt and pepper before serving.
Notes
Experiment with different vegetables and toppings based on your preferences. For crispy potatoes, let them cook undisturbed for a few minutes before flipping.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 220mg
Find it online: https://www.tastysavvy.com/loaded-breakfast-bowl/