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Loaded Breakfast Skillet

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A hearty and comforting breakfast skillet filled with crispy potatoes, vibrant peppers, savory eggs, and gooey cheese, perfect for any meal.

Ingredients

Scale
  • 2 potatoes, diced
  • 4 large eggs
  • 1 bell pepper, diced
  • 1 onion, diced
  • 1 cup cooked bacon or sausage, chopped
  • 1 cup shredded cheese (cheddar or your choice)
  • Salt and pepper to taste
  • Olive oil for cooking
  • Fresh herbs for garnish (optional)

Instructions

  1. Heat a generous drizzle of olive oil in a large skillet over medium heat.
  2. Toss in the diced potatoes and cook them until golden brown and fork-tender—this should take about 10-15 minutes. Don’t forget to season with salt and pepper!
  3. Add the diced bell pepper and onion, sautéing until softened, around 5 minutes.
  4. Stir in the chopped bacon or sausage, making sure everything is well combined.
  5. Using a spatula, create small wells in the mixture and crack the eggs right into these wells.
  6. Cover the skillet and let it cook until the eggs reach your desired doneness—sunny side up, over-easy, or fully cooked!
  7. Once the eggs are set, sprinkle shredded cheese over the top. Cover again to let the cheese melt deliciously.
  8. Finish with fresh herbs if you fancy. Serve hot and dig in!

Notes

For extra crispiness, parboil the potatoes first. Use a combination of cheeses for depth of flavor. Fresh herbs like parsley or chives can brighten up your dish.

Nutrition

Find it online: https://www.tastysavvy.com/loaded-breakfast-skillet/