Longhorn Steakhouse Parmesan Chicken
A delightful and easy-to-make chicken dish with a creamy cheese topping and a crispy coating, inspired by Longhorn Steakhouse.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free breadcrumbs)
Ingredients
Scale
- 2 large Boneless Skinless Chicken Breasts
- 1/4 cup Ranch Dressing (for marination)
- 1/2 cup Ranch Dressing (for topping)
- 1/4 cup Italian Dressing
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Dried Basil
- 1 tsp Black Pepper
- 2.5 oz Shredded Parmesan Cheese
- 1 cup Italian Style Panko Breadcrumbs
- 1 cup Grated Parmesan Cheese
- 4 tbsp Unsalted Butter (Melted)
- 1 tsp Avocado Oil
- 4 slices Provolone Cheese
Instructions
- Marinate the chicken breasts in a bowl with 1/4 cup ranch dressing and Italian dressing for at least 30 minutes.
- Preheat your oven to 400°F (200°C) while the chicken marinates.
- Combine garlic powder, onion powder, dried basil, black pepper, shredded Parmesan, and panko breadcrumbs in a separate bowl to create a coating mix.
- Coat the marinated chicken thoroughly in the breadcrumb mixture.
- Place the coated chicken in a greased baking dish and drizzle melted butter over the top.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C). Add provolone cheese on top for the last 5 minutes of baking.
- Rest the chicken for a few minutes before slicing and serving.
Notes
Try pairing this dish with a light salad or roasted vegetables for a balanced meal. Consider experimenting with different cheeses or dressings for added flavor!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg