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Low-Carb Greek Chicken Bowl

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A healthy and satisfying Greek-inspired chicken bowl packed with vibrant vegetables and creamy feta.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1 cup chopped cucumber
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup kalamata olives
  • 1 tbsp lemon juice
  • Fresh parsley for garnish

Instructions

  1. Season the chicken breasts with olive oil, oregano, garlic powder, salt, and pepper on both sides.
  2. Grill or pan-fry the chicken for about 6-7 minutes per side until cooked thoroughly. Let it rest for a few minutes before slicing.
  3. In a large bowl, toss together the cucumber, cherry tomatoes, red onion, feta cheese, and kalamata olives.
  4. Drizzle lemon juice over the salad mixture and gently combine.
  5. Place the sliced chicken on top of the salad.
  6. Garnish with fresh parsley before serving.

Notes

For variety, substitute feta cheese with goat cheese or kalamata olives with green olives.

Nutrition