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Make-Ahead Breakfast Bowls

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A delightful breakfast bowl filled with creamy oats, yogurt, and your favorite fruits, perfect for busy mornings.

Ingredients

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  • 1/2 cup rolled oats
  • 1/2 to 3/4 cup milk or plant-based milk
  • 1/2 cup Greek yogurt or plant-based yogurt
  • 1–2 teaspoons honey or maple syrup
  • 1/4 teaspoon cinnamon, nutmeg, or pumpkin spice (optional)
  • 1/2 cup fresh or frozen fruits (berries, banana slices, mango, pineapple, etc.)
  • 2 tablespoons nuts and seeds (walnuts, almonds, chia seeds, hemp seeds)
  • Optional garnishes: fresh mint leaves, drizzle of nut butter

Instructions

  1. In a bowl or mason jar, combine the rolled oats and your preferred milk, stirring until well mixed.
  2. Cover the mixture and refrigerate overnight, allowing the oats to soak and soften.
  3. In the morning, stir in Greek yogurt, adding a creamy texture to your bowl.
  4. Sweeten your mix with honey or maple syrup, and add any spices you enjoy.
  5. Top with fresh or frozen fruits, along with assorted nuts and seeds for that delightful crunch.
  6. Enjoy immediately or store in the refrigerator for up to three days.

Notes

For a creamier texture, use the full 3/4 cup of milk. Experiment with different spices for varied flavors.

Nutrition

Find it online: https://www.tastysavvy.com/make-ahead-breakfast-bowls/