Make-Ahead Breakfast Casserole
A comforting and versatile breakfast casserole that can be prepared in advance, perfect for busy mornings or special occasions.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 6 eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 loaf bread, cubed
- 1 pound cooked sausage or bacon, crumbled
- 1 cup chopped vegetables (e.g., bell peppers, onions, spinach)
- Salt and pepper to taste
- Optional: herbs and spices (e.g., thyme, paprika)
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the eggs and milk in a large mixing bowl. Season generously with salt and pepper.
- Grease a baking dish to prevent sticking.
- Layer the bread cubes evenly at the bottom of the dish.
- Sprinkle the crumbled sausage or bacon over the bread, followed by the chopped vegetables.
- Pour the egg mixture evenly over the layers.
- Finish off with a generous sprinkle of shredded cheese on top.
- Cover the dish with foil. You can refrigerate it overnight at this point or bake it immediately.
- Bake covered for 30 minutes.
- After 30 minutes, uncover and continue baking for an additional 15-20 minutes, until the casserole is set and golden brown.
- Serve warm and enjoy!
Notes
Store leftovers in the fridge for up to 3 days or freeze for longer storage. Allow to cool completely before wrapping tightly.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Find it online: https://www.tastysavvy.com/make-ahead-breakfast-casserole/