Make-Ahead Breakfast Ideas
Quick and delicious make-ahead breakfast options that include overnight oats, muffins, casseroles, and egg sandwiches, perfect for busy mornings.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Rolled oats
- Milk or yogurt
- Fruits (bananas, berries)
- Honey or maple syrup
- Eggs
- Bread (for sandwiches)
- Vegetables (spinach, bell peppers)
- Cheese
- Baking powder
- Flour (for muffins)
- Salt
Instructions
- Combine rolled oats with your choice of milk or yogurt. Add fruits and drizzle with honey or maple syrup. Cover and refrigerate overnight.
- Preheat oven to 350°F (175°C). In a bowl, whisk together flour, eggs, and baking powder. Pour mixture into a muffin tin and bake for 20-25 minutes.
- Whisk together eggs and milk. Stir in chopped vegetables and cheese. Pour mixture into a baking dish and bake until set.
- Scramble eggs with chopped vegetables and cheese in a skillet. Place mixture between two slices of bread and grill until golden brown.
Notes
Try substituting almond milk for dairy or using whole wheat bread. Adjust mix-ins to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 100mg
Find it online: https://www.tastysavvy.com/make-ahead-breakfast-ideas-3/