Make-Ahead Freezer Breakfast Burritos
Delicious breakfast burritos filled with scrambled eggs, bacon, seasoned potatoes, and cheese, perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Freezing
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- Flour tortillas
- 4 Eggs
- 4 slices Bacon
- 2 cups Seasoned potatoes
- 1 cup Cheese
- Salt, to taste
- Pepper, to taste
- Cooking oil or butter
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove and let drain on paper towels.
- Scramble the eggs in the same skillet, seasoning with salt and pepper until just set.
- Add the seasoned potatoes to the skillet, cooking until golden brown and crispy.
- Layer the tortillas with the cooked potatoes, scrambled eggs, pieces of bacon, and cheese.
- Roll the tortillas up tightly, folding in the edges to secure the filling.
- Wrap each burrito in foil or plastic wrap.
- Freeze the wrapped burritos until ready to enjoy.
- Microwave one burrito for 1-2 minutes until heated through when ready to eat.
Notes
Store tightly wrapped burritos in the freezer for up to three months. Try adding a splash of milk to the eggs for creaminess or use different types of tortillas.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg