Maple Bacon Pancake Muffins
Fluffy pancake muffins with rich maple syrup and crispy bacon, perfect for brunch or a snack.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- 1 cup buttermilk
- ¼ cup maple syrup, plus more for serving
- 2 tablespoons melted unsalted butter
- ½ cup cooked and crumbled bacon
Instructions
- Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl; whisk until well blended.
- Whisk together the egg, buttermilk, maple syrup, and melted butter in a medium bowl until smooth.
- Pour the wet mixture into the dry ingredients. Stir gently with a spatula until just combined.
- Fold in the cooked and crumbled bacon.
- Distribute the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 15-18 minutes or until golden brown; a toothpick inserted into the center should come out clean.
- Let cool in the muffin tin for a few minutes before transferring them to a wire rack. Serve warm with extra maple syrup.
Notes
To keep fresh, store in an airtight container at room temperature for up to three days, or refrigerate for a week.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://www.tastysavvy.com/maple-bacon-pancake-muffins/