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Marinated Butter Beans

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A refreshing and flavorful salad made with marinated butter beans, fresh vegetables, and a zesty marinade.

Ingredients

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  • 1 can of butter beans (drained and rinsed)
  • 1 red bell pepper (diced)
  • 1 cucumber (diced)
  • 1/4 red onion (finely chopped)
  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic (minced)
  • Salt and pepper to taste

Instructions

  1. Whisk together olive oil, apple cider vinegar, Dijon mustard, minced garlic, salt, and pepper in a bowl until well combined.
  2. In a large mixing bowl, toss the drained butter beans with diced red bell pepper, diced cucumber, finely chopped red onion, and chopped parsley.
  3. Pour the marinade over the salad, ensuring that all ingredients are evenly coated.
  4. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes before serving.
  5. Serve as a zesty salad or over fresh greens.

Notes

Using high-quality olive oil will enhance the flavor. Let the salad marinate longer for a deeper taste.

Nutrition

Find it online: https://www.tastysavvy.com/marinated-butter-beans/