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Marry Me Chicken Soup

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A cozy and creamy chicken soup featuring sun-dried tomatoes, cheese tortellini, and fresh spinach, perfect for a comforting weeknight dinner.

Ingredients

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  • 1 lb chicken breast, diced
  • 1 cup sun-dried tomatoes, chopped
  • 4 cups fresh spinach
  • 1 package cheese-filled tortellini
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Parmesan cheese for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until browned and no longer pink inside (about 5–7 minutes).
  2. Add minced garlic and chopped sun-dried tomatoes, cooking for about 2 minutes until fragrant.
  3. Pour in the chicken broth and bring to a gentle boil.
  4. Add the tortellini and cook according to package instructions until tender (usually 3–5 minutes).
  5. Reduce heat and stir in spinach and heavy cream, cooking until spinach wilts.
  6. Season with oregano, salt, and pepper. Serve garnished with grated Parmesan cheese.

Notes

For a lighter soup, swap heavy cream for half-and-half or whole milk. Adjust seasonings gradually to avoid oversalting.

Nutrition

Find it online: https://www.tastysavvy.com/marry-me-chicken-soup-2/