Marry Me Chicken Soup
A comforting, creamy soup that combines tender shredded chicken, melty cheese tortellini, and bright baby spinach in a rich broth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 package (9 oz) cheese-filled tortellini
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for garnish
Instructions
- In a large pot over medium heat, combine the chicken broth and diced tomatoes. Warm until hot but not boiling.
- Stir in the heavy cream and bring to a gentle simmer.
- Add the shredded chicken, fresh spinach, and cheese tortellini. Simmer until the tortellini is tender, about 5–7 minutes.
- Stir in garlic powder, Italian seasoning, and salt and pepper to taste. Adjust seasoning as desired.
- Ladle soup into bowls and garnish with freshly grated Parmesan cheese. Serve hot.
Notes
For a lighter version, substitute half-and-half for heavy cream. Adjust cooking time if using frozen tortellini.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://www.tastysavvy.com/marry-me-chicken-soup-3/