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Marry Me Chicken Soup

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A cozy, creamy soup with tender chicken and cheesy tortellini, perfect for quick weeknight dinners.

Ingredients

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  • 2 cups cooked chicken, diced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • 1 package (9 oz) cheese-filled tortellini
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Heat 2 tablespoons olive oil in a large pot over medium heat. Add 1 chopped onion and 2 cloves garlic (minced) and sauté until softened and translucent, about 4–5 minutes.
  2. Pour in 1 can (14.5 oz) diced tomatoes and 4 cups chicken broth. Increase heat and bring the mixture to a boil.
  3. Reduce the heat to a simmer and stir in 1 cup heavy cream. Add 2 cups cooked chicken (diced) and 1 package (9 oz) cheese-filled tortellini. Simmer gently and cook until the tortellini is tender, about 8–10 minutes.
  4. Add 2 cups fresh spinach and stir until the leaves are wilted, about 1–2 minutes.
  5. Season with salt and pepper to taste. Ladle the soup into bowls and garnish with chopped fresh basil. Serve warm.

Notes

Use rotisserie or leftover roasted chicken for convenience. Substitute half-and-half for a lighter finish or coconut milk for a dairy-free option.

Nutrition

Find it online: https://www.tastysavvy.com/marry-me-chicken-soup/