McGriddle Bites
Indulge in sweet maple syrup and savory sausage compacted into bite-sized muffins, perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups Hungry Jack Pancake Mix
- 1 cup water
- 1/4 cup maple syrup
- 1 cup cheddar cheese, shredded
- 1/4 cup diced jalapeños
- 1/2 cup blueberries
Instructions
- Preheat your oven to 375°F (190°C) and grease your muffin tin.
- In a skillet over medium heat, brown the breakfast sausage until fully cooked, then drain excess grease and set aside.
- In a large mixing bowl, combine pancake mix, water, and maple syrup, mixing gently until just blended.
- Fold in the cooked sausage, cheddar cheese, jalapeños, and blueberries, being careful not to overmix.
- Spoon the mixture into the greased muffin tin, filling each cup about 3/4 full.
- Bake for 18-20 minutes, or until the muffins rise and turn golden brown.
- Allow to cool for a few minutes before removing from the tin. Enjoy!
Notes
Serve warm with extra maple syrup or sour cream. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://www.tastysavvy.com/mcgriddle-bites/