McGriddle Muffins
Savory muffins combining pancakes, sausage, and cheese for a delicious breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 2 cups Pancake Mix (Complete mix that just requires water)
- 1 cup Water
- 1/4 cup Maple Syrup (Can substitute with honey or agave nectar)
- 1 tsp Salt
- 1 tsp Pepper
- 1 lb Breakfast Sausage (Can use turkey or plant-based sausage)
- 1 cup Shredded Cheddar Cheese (Try mozzarella or dairy-free for variety)
- 4 large Eggs (Scrambled before adding to the mixture)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper cups.
- Combine the pancake mix, water, and maple syrup in a large mixing bowl. Stir until just combined—don’t overmix!
- Season the batter with salt and pepper.
- Cook the breakfast sausage in a separate skillet until browned and crumbled. Drain any excess grease and let it cool slightly.
- Fold the cooked sausage and shredded cheese into the pancake batter.
- Scramble the eggs in a medium bowl and incorporate them into the mixture with care.
- Fill each muffin cup about 2/3 full with the batter using a scoop.
- Bake for 18-20 minutes until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for a few minutes before removing them from the muffin tin.
Notes
Top with additional maple syrup or sour cream for added richness. Serve with fresh fruit or crispy bacon.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 7g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://www.tastysavvy.com/mcgriddle-muffins/