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Mediterranean Brunch Board

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A colorful and flavorful display of Mediterranean dips, fresh veggies, and cheeses, perfect for any gathering.

Ingredients

  • Hummus
  • Tzatziki
  • Olive Tapenade
  • Pita Bread
  • Flatbreads
  • Cucumber (sliced)
  • Cherry Tomatoes
  • Olives
  • Feta Cheese
  • Fresh herbs (like parsley and mint)

Instructions

  1. Arrange the dips—hummus, tzatziki, and olive tapenade—into small bowls placed on a large serving platter.
  2. Slice the pita bread and flatbreads into delightful triangles.
  3. Artfully arrange the pita and flatbread triangles around the dips, creating an inviting display.
  4. Add sliced cucumbers and cherry tomatoes onto the platter.
  5. Scatter an assortment of olives and crumbled feta cheese for added texture and flavor.
  6. Garnish with fresh herbs.
  7. Serve immediately and encourage guests to create their unique combinations!

Notes

Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat pita and flatbreads gently before serving again.

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