Melt in Your Mouth Chicken
A comforting, creamy chicken dish that’s easy to prepare and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 boneless skinless chicken breast halves
- 1 cup mayonnaise or Greek yogurt
- ½ cup Parmesan cheese (grated)
- 1 tablespoon dry minced onion
- 1 teaspoon garlic powder
- 1 tablespoon dried parsley
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the mayonnaise or Greek yogurt, grated Parmesan, dry minced onion, garlic powder, dried parsley, salt, and pepper in a small bowl. Mix until smooth.
- If the chicken breasts are thick, slice them in half to ensure even cooking. Place the chicken in a lightly greased baking dish.
- Generously coat each chicken breast with the creamy mixture, ensuring they’re completely covered.
- Bake for 35-45 minutes, or until the chicken is fully cooked and the top is beautifully golden brown.
Notes
Let the chicken rest for a few minutes after baking to allow juices to redistribute. For extra crunch, broil for the last 2-3 minutes of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://www.tastysavvy.com/melt-in-your-mouth-chicken-2/