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Melt-In-Your-Mouth Chicken Breast

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Juicy, tender chicken seasoned to perfection, perfect for weeknight dinners and special occasions.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Whisk together the olive oil, garlic powder, onion powder, paprika, salt, and pepper until well combined.
  3. Rub this flavorful mixture all over the chicken breasts, making sure every inch is coated.
  4. Arrange the seasoned chicken in a baking dish, spaced evenly.
  5. Bake in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
  6. Let the chicken rest for 5 minutes before garnishing with fresh parsley and serving.

Notes

For extra juicy chicken, consider marinating the chicken in the olive oil and spices for at least 30 minutes before baking.

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