Melt-In-Your-Mouth Chicken Breast
A creamy, flavorful chicken breast dish that is perfect for weeknight dinners and special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None specified
Ingredients
Scale
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups freshly grated Parmesan cheese, divided
- 3 pounds boneless skinless chicken breasts, trimmed
- Nonstick cooking spray
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a 9×13 baking dish with nonstick spray.
- Mix together the sour cream, garlic powder, seasoned salt, black pepper, and 1 cup of Parmesan cheese until smooth.
- Place the chicken breasts in the prepared baking dish, spacing them apart evenly.
- Spoon the creamy mixture over each chicken breast, ensuring they are well-covered.
- Top with the remaining 1/2 cup of grated Parmesan cheese.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Broil for an additional 2-3 minutes for a golden finish.
- Serve warm and enjoy!
Notes
For a tangy twist, substitute Greek yogurt for sour cream or try different cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.tastysavvy.com/melt-in-your-mouth-chicken-breast-7/