Melt-in-your-Mouth Chicken Breast
An effortless and creamy chicken dish that is juicy and comforting, perfect for busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Blend until smooth.
- Place the chicken breasts in a baking dish. Spread the creamy mixture evenly over each piece.
- Bake for 35-40 minutes, or until the chicken is cooked through and the topping is golden and bubbly.
- Allow the chicken to rest for a few minutes before serving to retain its juices.
Notes
For a lighter option, substitute mayonnaise with Greek yogurt without compromising flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://www.tastysavvy.com/melt-in-your-mouth-chicken-breast-8/