Melt-in-Your-Mouth Chicken Breast
This melt-in-your-mouth chicken breast recipe is easy to prepare, packed with flavor, and a great choice for both busy weeknights and special occasions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise or plain Greek yogurt
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt and black pepper, to taste
- Optional garnish: chopped parsley or chives
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a small bowl, mix together the mayonnaise (or yogurt), Parmesan, garlic powder, onion powder, paprika, salt, and pepper until well combined.
- Pat the chicken breasts dry using a paper towel and place them in the prepared baking dish.
- Evenly spread the creamy mixture over each chicken breast, making sure they’re well covered.
- Bake the chicken uncovered for 25–30 minutes until the internal temperature reaches 165°F and the topping is golden and bubbly.
- After removing from the oven, let the chicken rest for about 5 minutes before serving. Garnish with chopped parsley or chives if desired.
Notes
You can substitute Greek yogurt for mayonnaise for a healthier option. Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg
Find it online: https://www.tastysavvy.com/melt-in-your-mouth-chicken-breast/