Melt in Your Mouth Chicken
This creamy and flavorful chicken dish is a family favorite, perfect for busy weeknights or impressing guests.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless skinless chicken breast halves
- 1 cup mayonnaise or Greek yogurt
- ½ cup grated parmesan cheese
- 1 tablespoon dry minced onion
- 1 teaspoon garlic powder
- 1 tablespoon dried parsley
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Blend together the mayonnaise (or Greek yogurt), grated parmesan cheese, minced onion, garlic powder, dried parsley, salt, and pepper until smooth.
- Slice the chicken breasts in half horizontally if they are thick.
- Spray a baking dish with non-stick cooking spray, arrange the chicken breasts in the dish, and cover each with the creamy mixture.
- Bake in the preheated oven for 35-45 minutes, until the chicken is cooked through and the topping is golden brown.
Notes
For a healthier twist, consider using Greek yogurt instead of mayonnaise. You can also customize the dish with different herbs and cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 395
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://www.tastysavvy.com/melt-in-your-mouth-chicken/