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Mimosa and Bloody Mary Bar

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Elevate your brunch experience with a customizable Mimosa and Bloody Mary Bar for your guests to enjoy and craft their own drinks.

Ingredients

  • Champagne or sparkling wine
  • Fresh orange juice
  • Various fruit juices (pineapple, cranberry, etc.)
  • Tomato juice
  • Worcestershire sauce
  • Hot sauce
  • Lemon juice
  • Celery salt
  • Horseradish
  • Olives
  • Pickles
  • Other garnishes (fresh fruit slices, herbs, cocktail picks)

Instructions

  1. Set up a chic bar area with an assortment of champagne and sparkling wine.
  2. Pour fresh orange juice into pitchers, adding other fruit juices if desired for unique flavors.
  3. Arrange a vibrant display of garnishes, including fresh fruit slices and fragrant herbs, to enhance your drinks.
  4. Set out tomato juice alongside Worcestershire sauce, hot sauce, and lemon juice for guests to mix into their drinks.
  5. Include garnishes like crunchy celery sticks, tangy olives, and zesty pickles for added flair.
  6. Encourage your guests to experiment and craft their own personalized beverages.

Notes

Pre-squeeze your juices and store them in the fridge for maximum freshness. Have a written recipe with suggested ratios posted near the bar for guest inspiration.

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