Monte Cristo Breakfast Casserole
Indulge in this delightful casserole that combines savory ham, turkey, and melted Swiss cheese with a sweet custard, creating the perfect brunch dish.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 6 slices of bread
- 4 ounces ham, sliced
- 4 ounces turkey, sliced
- 4 ounces Swiss cheese, shredded
- 4 large eggs
- 2 cups milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Powdered sugar for serving
- Jam for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cube the bread into bite-sized pieces.
- Layer half of the bread cubes in the prepared baking dish.
- Add the sliced ham, turkey, and Swiss cheese on top of the bread evenly.
- Top it off with the remaining bread cubes.
- In a mixing bowl, whisk together the eggs, milk, sugar, and vanilla extract.
- Pour the custard mixture evenly over the layered ingredients in the dish.
- Let the casserole sit for about 20 minutes to absorb the custard.
- Bake for 40-45 minutes, or until the top is set and golden brown.
- Serve warm, dusted with powdered sugar, and enjoy with jam.
Notes
Use stale bread for better custard absorption and experiment with different cheeses for unique flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 180mg
Find it online: https://www.tastysavvy.com/monte-cristo-breakfast-casserole/