Mountain Man Crock Pot Breakfast
A hearty and comforting breakfast featuring fluffy eggs, sausage, and crispy hashbrowns, perfect for family brunches and lazy mornings.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Crock Pot
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 12 eggs
- 1 pound sausage
- 2 cups shredded cheese
- 4 cups frozen hashbrowns
- Salt and pepper to taste
- Chopped green onions (optional)
Instructions
- Cook the sausage over medium heat in a large skillet until browned, draining any excess fat.
- Whisk together the eggs, seasoning with a pinch of salt and pepper.
- Grease the crock pot with cooking spray or oil.
- Layer the frozen hashbrowns at the bottom, followed by the cooked sausage and shredded cheese.
- Pour the whisked egg mixture evenly over the layers.
- Cover and cook on low for 6-8 hours, checking occasionally until eggs are set and fluffy.
- Serve hot, garnished with optional chopped green onions.
Notes
Pair with fresh fruit, toast, or biscuits. Consider adding salsa or hot sauce for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 300mg
Find it online: https://www.tastysavvy.com/mountain-man-crock-pot-breakfast/