Mozzarella Chicken in Basil Cream Sauce
A creamy, flavorful chicken dish with layers of mozzarella and fragrant basil, perfect for busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing and Simmering
- Cuisine: Italian
- Diet: Poultry
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup fresh basil, chopped
- 1 cup fresh mozzarella, sliced
- 1 clove garlic, minced
- 1 tablespoon Parmesan cheese, grated
Instructions
- Season your chicken. Generously sprinkle salt and pepper on both sides of the chicken breasts.
- Heat the oil. In a skillet over medium heat, add the olive oil and let it shimmer.
- Cook the chicken. Sear the seasoned chicken for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and keep it warm.
- Sauté the garlic. In the same skillet, add the minced garlic and sauté for about a minute until fragrant.
- Add the cream. Pour in the heavy cream and bring it to a gentle simmer, stirring occasionally.
- Mix in basil and cheese. Add the chopped basil and grated Parmesan cheese. Stir well to incorporate all the flavors.
- Return the chicken. Place the cooked chicken back into the skillet and layer the fresh mozzarella slices on top.
- Cover and simmer. Cover the skillet and let it simmer for 3-5 minutes until the mozzarella is melted and bubbly.
- Serve. Enjoy hot, garnished with extra fresh basil if desired.
Notes
Serve over creamy polenta or garlic mashed potatoes. Pairs well with a crisp white wine like Sauvignon Blanc.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://www.tastysavvy.com/mozzarella-chicken-basil-cream-sauce/