Oatmeal Apple Breakfast Bake
A warm and hearty breakfast bake combining oats, apples, and maple syrup, perfect for busy mornings or family brunches.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a suitable baking dish.
- In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until smooth.
- Add in the oats, baking powder, cinnamon, and salt. Mix until well combined.
- Gently fold in the diced apple and walnuts or pecans (if using).
- Pour the mixture into your greased baking dish and spread it evenly.
- Bake for 30-35 minutes, or until the top is golden and the center is set.
- Let cool for about 5 minutes before serving warm.
Notes
Serve with Greek yogurt, extra maple syrup, or cinnamon for added flavor. Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://www.tastysavvy.com/oatmeal-apple-breakfast-bake/