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Oatmeal Pancakes

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Delightful oatmeal pancakes that are easy to prepare, nutritious, and perfect for busy mornings.

Ingredients

Scale
  • 1/2 cup oats
  • 1 egg
  • 2 1/2 Tbsp yogurt
  • 1 tsp vanilla
  • 1 Tbsp honey
  • Pinch of baking soda
  • 1 tsp coconut oil or butter

Instructions

  1. Grind the oats: Use a nut grinder or food processor to grind the oats to a flour-like consistency.
  2. Mix wet ingredients: In a small bowl, combine the egg, yogurt, vanilla, and honey until smooth.
  3. Combine: Add the ground oats and a pinch of baking soda to the egg mixture. Stir gently until just blended.
  4. Prepare the pan: Preheat a non-stick pan over low to medium heat and coat it with coconut oil or butter.
  5. Pour the batter: Pour small amounts of batter onto the pan, ensuring there’s space in between each pancake.
  6. Monitor cooking: Keep an eye on the edges; they should look set, and bubbles should appear on the surface.
  7. Flip and finish: Carefully flip each pancake and cook until golden brown on both sides.
  8. Serve immediately: Enjoy them hot, topped with your favorite options like berries, maple syrup, or a dollop of yogurt.

Notes

For perfectly fluffy pancakes, don’t overmix the batter. Adjust the heat of your pan to avoid burning.

Nutrition

Find it online: https://www.tastysavvy.com/oatmeal-pancakes/