Old-Fashioned Pancakes
A classic and fluffy pancake recipe perfect for any breakfast or brunch occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Extra butter or oil for cooking
Instructions
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Mix the buttermilk, egg, and melted butter until smooth in another bowl.
- Pour the wet mixture into the dry ingredients and gently stir until just combined.
- Preheat a non-stick skillet over medium heat and coat with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form, then carefully flip and cook until golden brown.
- Serve warm with syrup or your favorite toppings.
Notes
Don’t overmix the batter! A few lumps are okay for fluffy pancakes.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 6g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://www.tastysavvy.com/old-fashioned-pancakes-2/