One-Pan Balsamic Chicken
A simple and delicious one-pan meal featuring chicken breasts coated in a flavorful balsamic glaze, cooked with cherry tomatoes and spinach.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon honey
- Salt and pepper, to taste
- 1 cup cherry tomatoes
- 1 cup spinach
Instructions
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, honey, salt, and pepper until well combined.
- Heat a large pan over medium heat. Place the chicken breasts in the pan and pour the balsamic mixture over them, coating well.
- Add cherry tomatoes around the chicken.
- Cook for about 6-7 minutes on each side, until the chicken reaches an internal temperature of 165°F.
- In the last few minutes of cooking, add spinach to the pan and stir until just wilted.
- Serve warm and enjoy your delicious one-pan creation!
Notes
Consider marinating the chicken in the balsamic mixture for an hour before cooking for more flavor. Store leftovers in an airtight container in the fridge for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://www.tastysavvy.com/one-pan-balsamic-chicken/