One-Pan Juicy Chicken in Balsamic Sauce
A quick and delicious one-pan chicken dish that combines balsamic vinegar, cherry tomatoes, and mozzarella for a flavor-packed meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella cheese, shredded
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, heat the olive oil over medium heat.
- Season the chicken breasts with salt and pepper on both sides.
- Add the chicken to the skillet and sear for about 5 to 7 minutes on each side, until golden brown.
- Pour the balsamic vinegar over the chicken and bring it to a simmer.
- Scatter the halved cherry tomatoes on top, followed by the shredded mozzarella cheese.
- Transfer the skillet to the preheated oven and bake for 15 to 20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Once removed from the oven, garnish with fresh basil and serve immediately.
Notes
For added flavor, consider using different cheese varieties or adding red pepper flakes for a spicy kick. This dish pairs well with arugula salad, rice, or crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.tastysavvy.com/one-pan-juicy-chicken-balsamic-sauce/