Orange Chicken
A quick and budget-friendly Orange Chicken recipe that combines crispy chicken with a sweet and tangy orange sauce, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Chinese
- Diet: None
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup cornstarch
- 2 tablespoons vegetable oil
- 1/4 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
- Cooked white rice for serving
Instructions
- Begin by patting the chicken pieces dry with a paper towel and tossing them in cornstarch until completely coated.
- In a large skillet, heat vegetable oil over medium-high heat until it shimmers.
- Arrange the chicken pieces in a single layer in the hot oil and cook until golden brown, about 5-7 minutes, then transfer to a plate.
- In a small bowl, whisk together orange juice, soy sauce, sugar, garlic, and ginger until the sugar dissolves.
- Pour the sauce into the hot skillet and simmer gently.
- Return the chicken to the pan, toss to coat it in the sauce, and cook for an additional 2-3 minutes until the sauce thickens.
- Serve the chicken over cooked white rice, garnished with chopped green onions.
Notes
Patting the chicken dry is crucial for a crispy exterior. Adjust sugar to taste and add red pepper flakes for heat if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.tastysavvy.com/orange-chicken-2/