Oven-Baked Bone-In Chicken Thighs
Delicious and easy-to-make oven-baked chicken thighs with crispy skin and juicy meat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
- 2 tbsp fresh herbs (rosemary or thyme), finely chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- Season both sides of the chicken generously with salt and black pepper.
- In a mixing bowl, combine the olive oil, garlic powder, smoked paprika, and chopped herbs. Stir until well mixed.
- Rub the spice mixture thoroughly over each chicken thigh.
- Place the seasoned thighs in a baking dish, skin-side up, ensuring space between each piece.
- Bake for 35-40 minutes or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
Notes
For extra crispy skin, ensure the chicken is thoroughly dried before seasoning. Fresh herbs enhance aroma and flavor.
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://www.tastysavvy.com/oven-baked-bone-in-chicken-thighs/