Oven Baked Chicken Breast
A simple yet delicious recipe for juicy, flavorful oven-baked chicken breasts, perfect for any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken breasts dry with paper towels to ensure they bake evenly.
- Whisk together the olive oil, garlic powder, onion powder, paprika, salt, and pepper to create a flavorful paste.
- Rub this mixture evenly over each chicken breast, ensuring full coverage for maximum flavor.
- Arrange the seasoned chicken breasts in a baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for about 5 minutes before slicing to allow juices to redistribute.
- Garnish with fresh herbs if desired and serve.
Notes
Use a meat thermometer for accuracy to ensure your chicken cooks perfectly without drying out. Letting the chicken rest after baking can greatly improve juiciness.
Nutrition
- Serving Size: 1 breast
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 63g
- Cholesterol: 100mg
Find it online: https://www.tastysavvy.com/oven-baked-chicken-breast-2/