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Oven Baked Chicken Breast

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A quick and easy Oven Baked Chicken Breast recipe that’s flavorful and perfect for any occasion.

Ingredients

Scale
  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, whisk together the olive oil, garlic powder, paprika, onion powder, oregano, salt, and pepper.
  3. Make sure each chicken breast is evenly coated with the seasoning mixture for maximum flavor.
  4. Line a baking sheet with parchment paper for easy cleanup.
  5. Place the seasoned chicken breasts on the prepared baking sheet, ensuring they’re not crowded for even cooking.
  6. Bake for 18-20 minutes, or until the internal temperature reaches 165°F (75°C).
  7. Once baked, remove from the oven and let the chicken rest for a few minutes before slicing to retain its juices.

Notes

Brine for juiciness, use a meat thermometer, and let the chicken rest for better texture.

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