Oven Baked Chicken Parmesan
A comforting classic featuring tender chicken, crispy breadcrumbs, and gooey melted mozzarella smothered in savory marinara, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free (with substitutions)
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Combine breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper in a mixing bowl.
- Dip each chicken breast in olive oil, ensuring it’s well-coated.
- Dredge the oiled chicken through the breadcrumb mixture, pressing lightly to help it adhere.
- Arrange the chicken on a baking sheet lined with parchment paper.
- Bake for 20 minutes until golden.
- Remove from oven and spoon marinara over each breast. Top with shredded mozzarella.
- Return to oven for another 10 minutes until cheese is melted and bubbly.
- Allow the dish to rest for a few minutes before serving.
Notes
Serve over spaghetti or alongside a garden salad for a complete meal. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.tastysavvy.com/oven-baked-chicken-parmesan-7/