Oven-Baked Chicken Thighs
Juicy and flavorful oven-baked chicken thighs with crispy skin, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels and place them in a baking dish.
- Drizzle the olive oil over the chicken and rub it in for even coverage.
- In a small bowl, combine garlic powder, onion powder, paprika, salt, and pepper.
- Sprinkle the spice mixture evenly over the chicken thighs. Let those flavors soak in!
- Bake the chicken in your preheated oven for 35-40 minutes, until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- Allow the chicken to rest for a few minutes for maximum juiciness.
- If desired, garnish with fresh herbs before serving.
Notes
For a different flavor profile, try using Italian herbs or fresh garlic instead of garlic powder.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://www.tastysavvy.com/oven-baked-chicken-thighs/